Our Story
What started as a one-month family challenge soon became a passion. We set out to make all of our own bread using organic ingredients, and before long we realized we preferred it to anything we could buy in the store.
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After more than a year of baking for family and friends, they encouraged us to turn our passion into a business. Today, Stitzer Sisters Sourdough proudly bakes small-batch artisan sourdough using organic ingredients, natural fermentation, and traditional methods.
Naturally Fermented
We allow every loaf to ferment naturally using traditional sourdough methods.
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This slow process develops exceptional flavor, a beautiful artisan texture, and the distinctive character that makes authentic sourdough unique.
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Many people also find naturally fermented sourdough easier to digest than conventionally made bread, making it a wholesome choice for everyday enjoyment.
IngredientsÂ
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Organic Unbleached Bread Flour
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Filtered Water
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Organic Sourdough Starter
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Celtic Sea Salt
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No preservatives.
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No artificial flavors.
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No conditioners.
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No shortcuts.