Our signature sourdough is handcrafted in small batches using only four simple, organic ingredients: organic unbleached bread flour, filtered water, our organic sourdough starter, and Celtic sea salt.
 

Naturally fermented and baked fresh, each loaf develops a crisp golden crust, a soft, chewy interior, and the rich flavor that only time can create. Whether you're making sandwiches, serving it with dinner, or toasting it for quick snack, our classic sourdough is made to be shared and enjoyed to the fullest. 

Ingredients

Organic Unbleached Bread Flour
Filtered Water
Organic Sourdough Starter
Celtic Sea Salt
 

Why You'll Love It​

Every loaf made with intention and care

Handcrafted in small batches

Naturally fermented

Baked on unbleached parchment paper

Prepared in a baking space cleaned with thoughtfully chosen, non-toxic cleaning products

Never any preservatives or artificial ingredients